| THANKS AND HAVE A GREAT SAFE SUMMER |
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Make OnLine
Payments |
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| from your
MOHARIMET Food Service Staff! |
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| Cindy Elliott |
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JUNE 2010 |
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| Nora Hurley |
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| Donna Capello, Manager |
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| Doris
Woodruff, Child Nutrition Assistant |
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| Harlene
Batchelder, Child Nutrition Director |
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4 |
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CHICKEN FAJITA/ |
SPAGHETTI/MeatSauce |
BEEF PATTY |
CHEESE PIZZA |
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Soft Shell |
Bread & Butter |
Pasta Salad |
Vegetable |
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Tomato-Lettuce-Cheese |
Green Beans |
Veggie Stick/ |
Fruit |
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Salsa |
Sliced Pears |
Dipping Sauce |
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Seasoned Rice |
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Melon Wedge |
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Corn |
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Diced Peaches |
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Sandwich of the Week: Turkey |
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Alt: Salad/Cheese |
Alt:
Salad Turkey |
Alt: Salad/Boiled Egg |
Alt: Salad/Ham |
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Alt: Yogurt Plate |
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Alt: Yogurt Plate |
Alt: Yogurt Plate |
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| 7 |
8 |
9 |
10 |
11 |
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| EGG & CHEESE OMELET |
RAVIOLI |
FIELD DAY |
FIELD DAY |
CHEESE PIZZA |
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| Ham |
Mini Salad |
TURKEY SANDWICH |
BAKED CHICKEN |
Vegetable |
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| Blueberry Coffee Cake |
Apple Crisp |
Carrot Sticks/dip |
Whipped Potatoes |
Fruit |
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| Orange Smile |
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100% Juice Bar |
Sweet Garden Peas |
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Sandwich of the Week:
Sliced Ham |
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| Alt: Salad/ |
Alt:
Salad/ |
Alt:
Salad/ |
Alt:
Salad/ |
Alt:
Salad/ |
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| Alt: Yogurt Plate |
Alt:
Yogurt Plate |
Alt:
Yogurt Plate |
Alt:
Yogurt Plate |
Alt:
Yogurt Plate |
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| 14 |
15 |
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17 |
18 |
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| HAM & CHEESE Melt |
MOZZARELLA STICKS/ |
CHEESE PIZZA |
CHICKEN SALAD |
TUNA WRAP |
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| Baked Fries |
Marinate Sauce (Use Salsa) |
Vegetable |
Plate |
Baked Chips |
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| Corn |
Cuke & Pepper Sticks/Dip |
Fruit |
Vegetable |
Cuke Rounds/ |
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Orange Smile |
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Fruit |
Dipping Sauce |
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Fruit |
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Sandwich of the Week: Sun Butter & Jelly |
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| Alt: Salad/ |
Alt: Salad/ |
Alt:
Salad/ |
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| Alt: Yogurt Plate |
Alt: Yogurt Plate |
Alt:
Yogurt Plate |
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| 21 |
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| Assorted Sandwiches |
FIELD DAY Half students participate in field day on
June 9th |
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| Vegetable |
the remaining half on
the 10th. |
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| Fruit |
Students having field
day will be served the Turkey sandwich menu |
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| Free & Reduced Meals Applications are in
your school |
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| cafeteria.
The US Dept of Agriculture (USDA) prohibits |
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| discrimination in all its programs on the
basis of race, |
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| color, national origin, gender, age or
disability. |
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